Ahh, the classic eggs Benny. It can seem overwhelming with all the different components to manage at once. Don't fret. This recipe breaks it all down and even makes the...
Method: stovetop, oven
Time: under 30 minutes
Eggs Benedict
A classic recipe that emerged from the famous Delmonico's in New York. Mr. and Mrs. Benedict, regulars at Delmonico's, complained that there was nothing new on the lunch menu. To please their important patrons, the chef and manager quickly put together what is now known as "Eggs Benedict".
The original recipe consists of a toasted English muffin topped with a slice of ham or Canadian bacon. A poached egg is placed on top and Hollandaise sauce is drizzled over the entire open-faced sandwich.
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Traditional Eggs Benedict
Eggs Benedict With Creamy Hollandaise Sauce
Eggs Benny is the go-to special occasion breakfast. This overnight baked version mixes eggs, crumbled English muffins, Swiss cheese, and Canadian bacon in...
Method: oven, stovetop
Time: over 5 hours
Red Lobster's Eggs Benedict with Smoked Salmon
Start your day off in style with this delicious breakfast copycat recipe from Red Lobster.
Method: stovetop
Time: under 30 minutes
Garden Benedict
Eggs Benedict gets a fresh facelift with the addition of avocado, tomato, and alfalfa sprouts
Method: stovetop
Time: 30-60 minutes
Southwest-Style Eggs Benedict With Jalapeno Hollandaise
Made with butter, egg yolks, lemon juice, Tabasco sauce, Worcestershire sauce, jalapeno pepper, oil, corn tortillas
Method: stovetop
Time: 30-60 minutes
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Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Eggs Benedict With Roasted Chicken Breast
Made with butter, lemon juice, egg yolks, roasted bell pepper Hollandaise, poached eggs, tomato, steamed broccoli, smoked chicken breast, croissants
Method: stovetop
Time: 30-60 minutes
Crepes Benedict
Made with Hollandaise sauce, ham, crepes, eggs, butter, Tabasco sauce
Method: stovetop
Time: under 30 minutes
Make-Ahead Eggs Benedict
Made with English muffins, ham or bacon, eggs, margarine, flour, paprika, nutmeg, milk, cheese, white wine
Method: oven, stovetop
Time: 30-60 minutes
Microwave Scrambled Eggs Benedict
Made with English muffins, black pepper, salt, Hollandaise sauce mix, Canadian bacon, eggs, milk, green bell peppers
Method: microwave
Time: under 30 minutes
Crab Eggs Benedict
Made with butter, heavy cream, English muffins, crab leg, eggs, Old Bay seasoning, salt, egg yolks, cayenne pepper
Method: stovetop
Time: under 30 minutes
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