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Chawan mushi:

Savory egg custard. Eggs are gently beaten with fish stock, then poured over small bits of various ingredients(chicken, prawns, gingko nuts, lily root, fishcake) then steamed over boiling water.

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CDK Today with Valerie Whitmore

Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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