This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Turmeric Rice Pilaf
- add review
- #107515
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup brown rice (or white)
2 tablespoons oil
2 tablespoons butter or margarine
3 onions, quartered
1 clove garlic, crushed
1 cup diced celery
1 green or red bell pepper, chopped
2 carrots, sliced
1 zucchini, sliced (optional)
1 can (4 ounce size) sliced mushrooms
2 tomatoes, chopped
salt and pepper, to taste
1 teaspoon turmeric
1 tablespoon tomato paste
1/2 cup corn flake crumbs
1 cup grated tasty cheese
directions
Preheat oven to 375 degrees F.
Cook rice until tender in plenty of boiling salted water. Drain well.
Heat oil and butter in frying pan. Saute onions and garlic until tender. Add celery, pepper, carrots, zucchini, mushrooms and tomatoes. Cook for a few minutes.
Stir in salt, pepper and turmeric. Add rice and tomato paste. Cover and heat for 10 minutes.
Pile into an ovenproof serving dish (8 cup capacity).
Combine corn flake crumbs and cheese. Sprinkle over rice mixture and place in a moderate oven (375 degrees F) for 10 minutes or until cheese melts.
Serve as an entree, main meal or an accompaniment.
added by
phenomenal
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments