Beer makes batters better, meat more tender, and sauces more flavorful.
Fresh Tomato Rice Pilaf
- add review
- #104078
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons salad oil
1/2 cup finely chopped onion
1 cup raw regular long-grain white rice
2 cups canned clear chicken broth
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup butter or margarine
1 clove garlic, crushed
3 medium tomatoes, peeled and sliced 1/2-inch thick
1 teaspoon sugar
directions
In hot oil in a 3-quart saucepan, saute onion until golden, about 3 minutes.
Add rice and stir to mix well. Stir in chicken broth, 1 teaspoon salt and the pepper. Bring to boiling.
Reduce heat and simmer tightly covered for 25 minutes (Do not remove cover during cooking).
Meanwhile, in hot butter in a large skillet, saute garlic for 1 minute. Add tomato slices and saute for 2 minutes on each side.
Combine sugar and the rest of the salt, then sprinkle over tomatoes. Add tomatoes to rice and toss lightly to combine.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
April 24, 2010
This was really a great way to dress up rice. This will also work with brown rice and even instant rice. If you don't have fresh tomatoes on hand you can use canned, diced tomatoes - just drain them really well (and even rinse them gently). Fresh is best, but canned will work in a bind.