Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Classic Rice Pilaf
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- #113527
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
1 cup uncooked regular or converted white rice
1 small onion, chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon dried thyme leaves, crushed (optional)
1 3/4 cup chicken broth
1 teaspoon chopped fresh parsley (optional)
directions
Melt butter in 2-quart saucepan over medium-high heat and cook rice, onion, salt, pepper and thyme, stirring occasionally, until rice is golden, about 4 minutes.
Add chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Let stand 5 minutes. Stir in parsley.
added by
butterLou
nutrition data
247 calories, 7 grams fat, 40 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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