This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Armenian Rice Pilaf
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- #56099
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 tablespoons butter
1/4 cup orzo, broken up vermicelli, or broken up angel hair pasta
1 cup uncooked long-grain rice
2 1/2 cups boiling hot chicken broth
salt, to taste
directions
Melt butter in heavy bottom saucepan. Break pasta into small pieces (about 1/4 inch, if needed), add to pan and cook until golden brown, stirring constantly.
Add rice and stir until rice is well coated with butter. Add boiling broth and season to taste with salt. Cook, covered, over low heat until liquid is absorbed, about 25 minutes.
Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving.
added by
reuben_barton
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 10, 2020
This is simplicity at its best. I was looking for a recipe similar to one I enjoyed as a child. This is the closest I found and we have enjoyed it for several years now!