Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Razzleberry Pie
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- #107565
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup frozen raspberries
1 1/2 cup frozen blackberries
3 tablespoons flour
1/3 cup sugar
1 package pre-made double-crust pie pastry
directions
Place berries in a mixing bowl and add flour and sugar; mix together.
Place 1 crust in bottom of pie plate. Add berries. Before adding top crust, brush the edges of the bottom crust with water and then carefully place the upper crust.
Use a knife and make some vents. Trim off the excess and pinch the seams with a fork.
Lightly brush the top with water and sprinkle with sugar. Bake the pie at 375 degrees F for 45 minutes.
added by
swzooky
nutrition data
310 calories, 12 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
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