Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Heavenly Raspberry Pie
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- #52925
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 baked pie shell, store bought or homemade
5 cups fresh or frozen raspberries
3/4 cup sugar
1/2 cup cold water
3 tablespoons lemon juice
3 tablespoons cornstarch
3/4 cup whipping cream
2 tablespoons sugar
directions
Prepare pie shell as directed on package or use homemade. Set aside.
In a medium pan, stir together 2 cups of the raspberries, the 3/4 cup sugar, cold water, lemon juice, and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly.
Cover and refrigerate until chilled. Carefully fold 2 cups of the remaining raspberries into the chilled mixture. Spoon into pastry shell. Cover, chill for at least 2 hours or until firm.
To serve, in a chilled metal bowl, combine whipping cream and the 2 T. sugar. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Serve pie with whipped cream and remaining berries.
added by
kathyrn
nutrition data
Nutritional data has not been calculated yet.
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