Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Watergate Pie
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- #68672
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces frozen whipped topping, thawed
4 ounces sour cream
1 can (20 ounce size) crushed pineapple, drained
1 small package instant pistachio pudding mix (do not use sugar free)
1 small jar maraschino cherries, chopped
1 graham cracker pie shell
directions
Mix crushed pineapple, cherries and pistachio pudding until well mixed. Add whipped topping and sour cream and blend thoroughly.
Spoon into graham cracker pie shell. Chill and serve with whipped topping if desired.
added by
ginny62
nutrition data
405 calories, 18 grams fat, 58 grams carbohydrates, 3 grams protein per serving.
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