Pineapple Chess Pie

What is pineapple chess pie?

Pineapple chess pie is a traditional Southern dessert characterized by its sweet, custardy filling made with eggs, sugars, butter, and crushed pineapple, all baked in a pie crust.

Can I use fresh pineapple instead of canned?

You can use fresh pineapple, but you need to finely chop it and drain excess juice to prevent the filling from becoming too watery.

What is the purpose of using both brown and granulated sugar?

Brown sugar adds richness and flavor due to its molasses content, while granulated sugar provides sweetness. The combination enhances the overall taste and texture of the pie.

How do I know when the pies are done baking?

The pies are done when the crust is golden brown and the filling is set and slightly puffed. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I make pineapple chess pie in advance?

You can make the pies in advance. They can be baked, cooled, and stored in the refrigerator for up to 3 days before serving.

Can I freeze pineapple chess pie?

Yes, pineapple chess pie can be frozen. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be frozen for up to 2-3 months. Thaw in the refrigerator before serving.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator. To keep the crust crisp, you can cover it loosely with plastic wrap rather than sealing it tightly.

Can I use different fruits in chess pie?

You can experiment with other crushed fruits such as peaches or apples, but this will alter the flavor of the pie.

Mixing Bowl: A large mixing bowl to combine the eggs, sugars, melted butter, milk, vanilla, flour, and pineapple.

Electric Mixer: An electric mixer to beat the ingredients together until well mixed.

Measuring Cups and Spoons: For measuring the ingredients such as brown sugar, milk, and flour.

Spatula: A spatula is helpful for scraping down the sides of the mixing bowl when combining ingredients, as well as for transferring the filling into the pie shells.

Can Opener: A can opener may be required to open the can of crushed pineapple.

Colander or Strainer (optional): To drain the crushed pineapple before adding it to the pie filling.

Wire Rack: A wire rack to cool the pies after baking.

Dollop of Whipped Cream: Adds a light, airy texture that balances the dense sweetness of the pie.

Coconut Flakes: Toasted coconut sprinkled on top provides a chewy, nutty contrast, complementing the pineapple's sweetness.

Vanilla Ice Cream: A scoop of rich vanilla ice cream offers a creamy contrast to the pie's sweetness.

Caramel Sauce: Drizzling caramel over the pie can add a deep, buttery note that pairs well with both the brown sugar and pineapple.

Mint Leaves: A simple garnish of fresh mint adds a refreshing quality that complements the tropical pineapple.

Ginger Snap Crust: Using a ginger snap cookie crust instead of traditional pie crust will provide a spicy, crunchy contrast that adds depth and extra flavor to each bite.

Thai Basil: Chopped Thai basil can give an unexpected, aromatic twist to the pie, adding an intriguing flavor note that pairs well with the pineapple's sweetness.

Wine Pairings
Chenin Blanc: A Chenin Blanc can be a great match for pineapple chess pie. Look for one that's fruity with hints of apple and honey.

Moscato: This sweet, bubbly wine brings an effervescent quality that plays well with the dessert's sweetness. Its fruity notes of peach and apricot can really lift the flavors of the pineapple in the pie.

Sauvignon Blanc: Opt for a zesty Sauvignon Blanc with citrus notes. It offers a refreshing contrast to the creamy richness of the pie.

Other Alcohol Pairings
Pina Colada: A classic pina colada made with rum, coconut cream, and pineapple would complement the pie beautifully. The tropical flavors mirror those in the pie, creating a fun, cohesive pairing.

Light Lager: A light, crisp lager works as a great refreshing choice that won't overpower the sweetness of the pie. Look for one with a clean finish to balance out the richness of the dessert.

Rum: A nice spiced or light rum can be a lovely sipper alongside the pie. The caramel and vanilla notes in the rum will harmonize with the sweet and buttery flavors of the chess pie.

Non-Alcoholic Pairings
Coconut Water: The natural sweetness and refreshing qualities of coconut water make it a nice match.

Pineapple Juice: Simple and effective, fresh pineapple juice enhances the pie's key ingredient. It's sweet, tangy, and absolutely complements the overall flavor.

Sparkling Water with Lime: For a light option, sparkling water with a splash of lime can be very refreshing.