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Peach Cream Cheese Pie
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- #40045
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 refrigerated pie crust
1 package (8 ounce size) cream cheese, softened
1/3 cup sugar
2 eggs, beaten
1/8 teaspoon cinnamon
Peach Glace
1 cup sugar
3 tablespoons cornstarch
1 cup water
1 quart sliced fresh peaches
directions
Heat oven to 425 degrees F. Line 9 inch pie pan with pastry for single pie crust.
Mix cream cheese until smooth, beat in sugar, eggs and cinnamon until well blended. Spread cheese mixture over bottom of pastry lined pan. Bake 15 to 20 minutes until crust browns.
Cool. Top with peach glace. Chill about 2 hours in refrigerator before serving.
For Peach Glace: Blend sugar and cornstarch into water in a small saucepan. Stir in one cup of the sliced peaches. Bring to a boil for one minute, stirring constantly. Stir in remaining peaches, which will cool the mixture enough to top the cheese pie filling.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 6, 2020
Delicious!Taste of fresh peaches plus creamy cheese base. A winner. Make sure to use a deep pie shell. Has lots of filling.Top with whip cream.
June 26, 2020
Iâve made this pie 2x and moth times my glaze is just runny and the pie doesnât set up firm. I followed the directions exactly. The flavor is delicious but just not presentable. Any suggestions?
September 3, 2012
This was fantastic! Even my 3 super picky eaters wanted seconds. This will become a regular dessert in our house!