Beer makes batters better, meat more tender, and sauces more flavorful.
Marshmallow Cream Peach Pie
- add review
- #78517
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 package graham cracker pie crust
16 marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches
directions
Melt marshmallows in milk in top of double boiler. Cool until set. Beat marshmallows until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture.
Pile into graham cracker crust. Chill several hours, or until firm.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 28, 2013
Delicious! So fluffy and good. I use canned peaches that are well drained (I just don't have good luck with buying fresh peaches they are always bruised it seems)
August 29, 2009
This was so simple and successful! I've tried other peach pie recipes that didn't set because of the juice in the peaches. That didn't happen here. It set up perfectly and had just the right amount of sweetness.