Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Marshmallow Cream Peach Pie
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- #78517
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 package graham cracker pie crust
16 marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches
directions
Melt marshmallows in milk in top of double boiler. Cool until set. Beat marshmallows until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture.
Pile into graham cracker crust. Chill several hours, or until firm.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 28, 2013
Delicious! So fluffy and good. I use canned peaches that are well drained (I just don't have good luck with buying fresh peaches they are always bruised it seems)
August 29, 2009
This was so simple and successful! I've tried other peach pie recipes that didn't set because of the juice in the peaches. That didn't happen here. It set up perfectly and had just the right amount of sweetness.