CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Marshmallow Cream Peach Pie

  • print recipe
  • save recipe
  • add photo
  • add review
  • #78517
Marshmallow Cream Peach Pie - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

2 reviews

ingredients

1 package graham cracker pie crust
16 marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches

directions

Melt marshmallows in milk in top of double boiler. Cool until set. Beat marshmallows until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture.

Pile into graham cracker crust. Chill several hours, or until firm.

added by

Glynis, Miami, Florida USA


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. witchyone REVIEW:

    Delicious! So fluffy and good. I use canned peaches that are well drained (I just don't have good luck with buying fresh peaches they are always bruised it seems)

  2. Guest Foodie REVIEW:

    This was so simple and successful! I've tried other peach pie recipes that didn't set because of the juice in the peaches. That didn't happen here. It set up perfectly and had just the right amount of sweetness.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.