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Honey Peach Deep-Dish Pie
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- #39671
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 frozen pie crust, 8-inch size
5 cups peaches, ripe, peeled, thickly sliced
2 teaspoons lemon juice
1/3 cup honey
2 tablespoons tapioca, quick-cooking
1/4 teaspoon cinnamon, or nutmeg
directions
Defrost pie crust at room temperature. Use a rolling pin to roll out as thin as possible, so it will cover a 9-inch cake pan.
Combine remaining ingredients and mix well. Spoon into a shallow 9-inch nonstick cake pan. Fold crust in quarters for each handling, then arrange over peaches. Trim off and discard excess pastry.
Press border of pastry to the sides of the pan. Make several slits in the pastry to permit steam to escape. Bake in a preheated 425 degrees F oven about 35 to 40 minutes or more, until crust is golden. Serve warm or chilled.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 30, 2013
This turned out great. I did however drain most of the liquid from the peach mixture before pouring it into the crust, and even still it was pretty liquidy. For the crust I used the flaky crust recipe in the book "Tartine."