Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Honey Peach Deep-Dish Pie
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- #39671
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 frozen pie crust, 8-inch size
5 cups peaches, ripe, peeled, thickly sliced
2 teaspoons lemon juice
1/3 cup honey
2 tablespoons tapioca, quick-cooking
1/4 teaspoon cinnamon, or nutmeg
directions
Defrost pie crust at room temperature. Use a rolling pin to roll out as thin as possible, so it will cover a 9-inch cake pan.
Combine remaining ingredients and mix well. Spoon into a shallow 9-inch nonstick cake pan. Fold crust in quarters for each handling, then arrange over peaches. Trim off and discard excess pastry.
Press border of pastry to the sides of the pan. Make several slits in the pastry to permit steam to escape. Bake in a preheated 425 degrees F oven about 35 to 40 minutes or more, until crust is golden. Serve warm or chilled.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 30, 2013
This turned out great. I did however drain most of the liquid from the peach mixture before pouring it into the crust, and even still it was pretty liquidy. For the crust I used the flaky crust recipe in the book "Tartine."