Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cool Peach Pie
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- #64074
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 graham cracker crust
1 can sweetened condensed milk
1/3 cup lemon juice
1 container (9 ounce size) frozen whipped topping, thawed
1 can (20 ounce size) peaches, drained and chopped
directions
Combine milk, lemon juice and whipped topping; mix well. Fold in peaches.
Pour into crust. Chill. Top with extra whipped topping to serve.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 4, 2011
So easy and delicious. I used fresh sliced peaches with a Tbs of brown sugar tossed in the peaches.
September 8, 2009
My 11-yr old grandson mixed this up for me while I cut the peaches and he licked the bowls and spoons clean. All eleven of our guests loved it! Fast, easy, delish!
June 14, 2008
This pie was too simple to make to be so fluffy and wonderful. My family licked the bowl I mixed it up in clean and the pie is for the Father's Day grill out we are having tomorrow. So tasty!!!