Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Two-Crust Banana Pie
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- #58579
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups firm ripe bananas, sliced
1/2 cup pineapple juice
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter or margarine
1 pie pastry for double crust pie
directions
Soak sliced bananas in pineapple juice for 20 minutes. Drain, saving juice.
Place bananas in pastry lined pie plate; add combined sugar and cinnamon. Add 2 Tablespoons juice drained from bananas, dot with butter; cover with top crust.
Bake at 400 degrees F for 35 minutes. Serve hot or cold.
added by
Chefrecipes
nutrition data
Nutritional data has not been calculated yet.
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