Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Banana Coconut Tofu Cream Pie
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- #44311
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons pure lemon juice
1 tablespoon water
1 envelope unflavored gelatin
2 cups mashed tofu
1 1/2 cup mashed ripe bananas
1/2 cup fructose or table sugar
3/4 cup sweetened flaked coconut
1 teaspoon pure vanilla extract
1/2 cup roasted chopped macadamia nuts (optional)
1 baked pie crust
directions
In a small saucepan, combine lemon juice, water and gelatin. Whisk over low heat until gelatin is completely dissolved. Remove from heat and cool 10 minutes.
In a food processor or blender, combine gelatin mixture, tofu, bananas, sugar, coconut and vanilla. Process until thoroughly incorporated.
Pour into prepared pie crust. Cool in refrigerator until set, about 2 hours, before serving.
added by
ChefZZD
nutrition data
Nutritional data has not been calculated yet.
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