This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Coconut Tofu Cream Pie
- add review
- #44311
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons pure lemon juice
1 tablespoon water
1 envelope unflavored gelatin
2 cups mashed tofu
1 1/2 cup mashed ripe bananas
1/2 cup fructose or table sugar
3/4 cup sweetened flaked coconut
1 teaspoon pure vanilla extract
1/2 cup roasted chopped macadamia nuts (optional)
1 baked pie crust
directions
In a small saucepan, combine lemon juice, water and gelatin. Whisk over low heat until gelatin is completely dissolved. Remove from heat and cool 10 minutes.
In a food processor or blender, combine gelatin mixture, tofu, bananas, sugar, coconut and vanilla. Process until thoroughly incorporated.
Pour into prepared pie crust. Cool in refrigerator until set, about 2 hours, before serving.
added by
ChefZZD
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments