This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Coconut Tofu Cream Pie
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- #44311
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons pure lemon juice
1 tablespoon water
1 envelope unflavored gelatin
2 cups mashed tofu
1 1/2 cup mashed ripe bananas
1/2 cup fructose or table sugar
3/4 cup sweetened flaked coconut
1 teaspoon pure vanilla extract
1/2 cup roasted chopped macadamia nuts (optional)
1 baked pie crust
directions
In a small saucepan, combine lemon juice, water and gelatin. Whisk over low heat until gelatin is completely dissolved. Remove from heat and cool 10 minutes.
In a food processor or blender, combine gelatin mixture, tofu, bananas, sugar, coconut and vanilla. Process until thoroughly incorporated.
Pour into prepared pie crust. Cool in refrigerator until set, about 2 hours, before serving.
added by
ChefZZD
nutrition data
Nutritional data has not been calculated yet.
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