Banana Rhubarb Pie

Prepare pastry for pie crust. Roll out half of the pastry to a 12-inch circle and line a 9-inch pie plate.

In a large bowl, combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg.

Spoon mixture into the pastry-lined pie plate and dot with butter. Roll remaining pastry into an 11-inch circle for top crust. Place over the fruit filling, seal, and flute all around.

Bake pie at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer, or until pie is nicely browned.

Cool banana rhubarb pie completely.