Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Banana Rhubarb Pie
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- #95236
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie pastry for double-crust pie
3 cups sliced fresh rhubarb
3 medium ripe bananas, peeled and sliced
1 cup sugar
1/4 cup orange juice
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon butter, cut in small pieces
directions
Prepare pastry for pie crust. Roll out half of the pastry to a 12-inch circle and line a 9-inch pie plate.
In a large bowl, combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg.
Spoon mixture into the pastry-lined pie plate and dot with butter. Roll remaining pastry into an 11-inch circle for top crust. Place over the fruit filling, seal, and flute all around.
Bake pie at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer, or until pie is nicely browned.
Cool banana rhubarb pie completely.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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