Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Strawberry-Rhubarb Custard Pie
- add review
- #87188
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 double pie crust (9 inch size)
3 eggs
1/4 cup milk
1 3/4 cup sugar
1/3 cup sifted all-purpose flour
1 pound rhubarb, washed, trimmed and cut in 1/2 inch pieces
1 cup strawberries, washed, hulled and halved
1 tablespoon butter
directions
Beat eggs slightly with milk in large bowl. Stir in sugar and flour. Fold in rhubarb and strawberries.
Pour into prepared pastry shell, dot with butter and cover with remaining top pie crust. Cut slits in top to allow steam to escape.
Bake in 400 degrees F oven for 1 hour until juices start to bubble out top of slits.
Cool and enjoy!
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments