In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Frozen Strawberry Margarita Pie
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- #43061

over 5 hrs
ingredients
1 1/4 cup finely crushed pretzels
1/2 cup butter or margarine, melted, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons butter or margarine, melted
1/4 cup sugar
14 ounces can sweetened condensed milk
1 cup chopped fresh or frozen unsweetened strawberries, thawed
1/4 cup fresh squeezed lime juice
4 tablespoons tequila
2 tablespoons Triple Sec or other orange-flavored liqueur
3 drops red food coloring, optional
1/2 pint whipping cream, whipped
directions
Combine pretzel crumbs, margarine and sugar. Press firmly on bottom and up side of lightly buttered 9" pie plate.
In a large bowl, combine sweetened condensed milk, strawberries, lime juice, tequila, orange liqueur and food coloring. Fold in whipped cream. Pour into prepared crust.
Freeze overnight for best results. Garnish with fresh whipped cream, sliced strawberries and lime slices.
added by
847karleen
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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