Rainbow Sherbet Cake

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#62025

serves/makes:

ready in:
1-2 hrs

ingredients

1 store-bought, pre-baked angel food cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 container (12 ounce size) frozen whipped topping, thawed

directions

With a serrated knife, cut the angel food cake into four layers.

Place the bottom layer on a serving platter. Spread with the softened orange sherbet. Repeat layers using up all the sherbet.

Frost the entire cake with the whipped topping. Freeze for at least 1 hour.