Beer makes batters better, meat more tender, and sauces more flavorful.
Rainbow Sherbet Cake
- add review
- #62025
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 store-bought, pre-baked angel food cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 container (12 ounce size) frozen whipped topping, thawed
directions
With a serrated knife, cut the angel food cake into four layers.
Place the bottom layer on a serving platter. Spread with the softened orange sherbet. Repeat layers using up all the sherbet.
Frost the entire cake with the whipped topping. Freeze for at least 1 hour.
added by
lacocina
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments