If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ice Cream Sandwich Cake
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- #63463
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
16 ice cream sandwiches, softened
1 container (16 ounce size) chocolate Cool Whip topping
1 jar (12 ounce size) chocolate fudge topping
2 bags candy coated chocolate candies
1/4 cup chocolate syrup
directions
Layer half of the sandwiches in a 9" x 13" baking dish side by side. Press down a little to join them.
Spread evenly half of the Cool Whip and half of the topping. Sprinkle half of the candy over layer. Repeat with another layer of same. Drizzle with chocolate syrup to finish.
Cover and freeze 3 hours or until firm. Slice with a serrated knife.
added by
ihatedishes
nutrition data
438 calories, 17 grams fat, 68 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
October 16, 2008
I made this cake for my daughter's 3rd birthday and it was very easy to make and was delicious! Everyone loved it! As another reviewer said--I used a bit more than 16 sandwiches and I couldn't find the chocolate cool whip so I just used regular. It was a bit sweet but still very good & a great alternative to store bought ice cream cakes.
April 19, 2008
I only give this a 4 instead of 5 because it's so darn fattening! - But delicious, and so much less expensive than those dairy franchise cakes. Know that in a 9X13 pan it took me more like 20 sandwiches than the 16 it says here (two layers of 10) and that I don't think it says to crush the M &...oh, I mean "candy covered chocolate candy" - I didn't, and it would have been better crushed. And...like other recipes for this - chocolate cream filled cookies (again avoiding the name brand "Orxx") crushed works well too. We got rave reviews on this, with very quick prep time.