Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Southwest Cheesecake
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- #54258
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup finely crushed tortilla chips
3 tablespoons butter or margarine, melted
16 ounces cream cheese, softened
1 packet taco seasoning mix
2 eggs
1 package shredded Colby/Montery Jack cheese
1 can (4 ounce size) chopped green chiles
1 cup sour cream
1 cup chopped bell pepper
1/2 cup sliced green onion
1/3 cup chopped tomatoes
1/4 cup pitted ripe olive slices
directions
Heat oven to 350 degrees F.
Stir in chips and butter in small bowl; press into 9-inch spring form pan. Bake 15 minutes.
Beat cream cheese and eggs in large mixing bowl at medium speed until well blended. Mix in shredded cheese and chilies; pour over crust and bake 30 minutes.
Spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate until ready to serve at least 30 minutes. Top with remaining ingredients just before serving.
TIP: you can also add 1/2 packet of taco seasoning with the cheese and chilies if you want a bit more spice.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
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