CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Southwest Cheesecake

  • print recipe
  • save recipe
  • add photo
  • add review
  • #54258
Southwest Cheesecake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup finely crushed tortilla chips
3 tablespoons butter or margarine, melted
16 ounces cream cheese, softened
1 packet taco seasoning mix
2 eggs
1 package shredded Colby/Montery Jack cheese
1 can (4 ounce size) chopped green chiles
1 cup sour cream
1 cup chopped bell pepper
1/2 cup sliced green onion
1/3 cup chopped tomatoes
1/4 cup pitted ripe olive slices

directions

Heat oven to 350 degrees F.

Stir in chips and butter in small bowl; press into 9-inch spring form pan. Bake 15 minutes.

Beat cream cheese and eggs in large mixing bowl at medium speed until well blended. Mix in shredded cheese and chilies; pour over crust and bake 30 minutes.

Spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate until ready to serve at least 30 minutes. Top with remaining ingredients just before serving.

TIP: you can also add 1/2 packet of taco seasoning with the cheese and chilies if you want a bit more spice.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.