This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southwest Cheesecake
- add review
- #54258
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup finely crushed tortilla chips
3 tablespoons butter or margarine, melted
16 ounces cream cheese, softened
1 packet taco seasoning mix
2 eggs
1 package shredded Colby/Montery Jack cheese
1 can (4 ounce size) chopped green chiles
1 cup sour cream
1 cup chopped bell pepper
1/2 cup sliced green onion
1/3 cup chopped tomatoes
1/4 cup pitted ripe olive slices
directions
Heat oven to 350 degrees F.
Stir in chips and butter in small bowl; press into 9-inch spring form pan. Bake 15 minutes.
Beat cream cheese and eggs in large mixing bowl at medium speed until well blended. Mix in shredded cheese and chilies; pour over crust and bake 30 minutes.
Spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate until ready to serve at least 30 minutes. Top with remaining ingredients just before serving.
TIP: you can also add 1/2 packet of taco seasoning with the cheese and chilies if you want a bit more spice.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments