Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy-Bake Oven Chocolate Cake
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There's nothing more satisfying than teaching your kids to bake from scratch using their own toy oven. The Easy-Bake Oven chocolate cake recipe is the perfect way to get them started in the kitchen.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
7 reviews
1 comment
ingredients
non-stick cooking spray, shortening, or butter
5 tablespoons all-purpose flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon cocoa powder
1 pinch salt
3/4 teaspoon shortening
4 teaspoons milk, more if needed
directions
Preheat the Easy Bake Oven as directed by the manufacturer. Grease the baking pan with non-stick cooking spray, shortening, or butter.
Combine the flour, sugar, baking powder, cocoa powder, and salt in a bowl. Mix with a fork.
Add the shortening and, using the fork, "cut" the mixture into the flour until it is incorporated.
While stirring, slowly add the milk. If the batter is too dry, add a little additional milk.
Pour the batter into the prepared baking dish and place the dish in the Easy Bake Oven. Bake for 12-14 minutes. When done, use the pan pusher to push the dish into the cooling chamber. Let the cake cool for 10 minutes then remove from the unit.
cook's notes
This is for an Easy Bake Oven, a child's toy made by Hasbro.
recipe tips
Make sure to follow the manufacturer's instructions for preheating and using the Easy-Bake Oven.
Let the cake cool completely before removing it from the baking pan to prevent it from breaking apart.
Experiment with different mix-ins like chocolate chips or nuts.
Encourage creativity by allowing your child to decorate the cake with sprinkles, frosting, or edible glitter.
common recipe questions
What is an Easy-Bake Oven?
An Easy-Bake Oven is a toy oven designed for children to bake small treats with the use of a light bulb as a heat source.
Can I use a regular oven for this recipe?
Yes, even though this recipe is specifically designed for the Easy-Bake Oven, you can bake it in a real oven at 375 degrees F for 12 minutes.
What can I use if I don't have non-stick cooking spray, shortening, or butter?
You can use parchment paper to line the baking pan to prevent sticking.
Is it important to preheat the Easy-Bake Oven?
Yes, preheating the oven as directed makes sure that the cake bakes evenly and properly within the given time frame.
What does "cut" the shortening into the flour mean?
"Cutting in" the shortening means to incorporate it into the flour mixture by breaking it into small pieces using a fork or pastry cutter until the mixture resembles coarse crumbs.
Can I substitute the milk with a non-dairy alternative?
You can use almond milk, soy milk, or any other non-dairy milk as a substitute for cow's milk in this recipe.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, or when the cake springs back lightly to the touch.
Can I frost this cake?
You can frost the cake with your favorite icing once it has completely cooled.
How should I store the leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 2-3 days.
Can I freeze this cake for later?
You can freeze the cake in an airtight container for up to 2-3 months. Thaw in the refrigerator before serving.
tools needed
Mixing Bowl: For combining the dry and wet ingredients, making the cake batter.
Fork: For mixing the dry ingredients together in a bowl and incorporating the shortening into the mixture.
Baking Pan: For baking the chocolate cake in the Easy-Bake Oven. Pro tip: make sure to use the pan pusher to safely maneuver the pan in and out of the toy oven.
Pan Pusher: For pushing the baking dish into the oven and then the cooling chamber of the Easy Bake Oven.
Easy Bake Oven: The star of the show! Preheat as directed by the manufacturer and let your kids dive into the magical world of baking their own mini chocolate cake. Just remember, this recipe is specifically designed for the Easy Bake Oven.
what goes with it?
Freshly whipped cream: top this adorable miniature chocolate cake with a dollop of whipped cream. The creamy sweetness will balance out the rich chocolate flavor.
Warm chocolate sauce for drizzling: dress up this tiny treat by drizzling some warm chocolate sauce over the cake.
Fresh berries on the side: for a pop of color and a burst of freshness, serve a side of fresh berries alongside the chocolate cake.
beverage pairings
Hot Chocolate: Indulge in a comforting cup of hot chocolate alongside the Easy-Bake Oven chocolate cake. The rich cocoa flavor of the drink will enhance the cake's chocolatey goodness.
Chocolate Milk: Elevate the chocolate flavor with a glass of chocolate milk! The creamy and sweet beverage can mirror the flavors of the cake.
Vanilla Milkshake: Serve a vanilla milkshake alongside the chocolate cake for a classic dessert pairing. The creamy and sweet shake can offer a cool contrast to the warm cake.
nutrition data
140 calories, 2 grams fat, 27 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
November 25, 2016
This recipe didn't turn out well at all. When my two young boys weren't eating the cake I knew something was wrong. It is very bland and has no chocolate flavor at all. I had to add a lot more milk, probably at least double, to get it to cake batter consistency. It is not sweet enough. The cake was not cooked in 14 minutes. It took almost another 5 to 8 minutes longer to cook properly in the easy bake oven.
It looks horrible, like a glop of chocolate stuff. We haven't tasted it yet, but we would never serve it to guests.
This is for a child's Easy Bake Oven toy. I'm assuming you don't usually use that to cook for your guests.
January 24, 2015
It was absolutely horrible! I wish I could give this person zero stars! I am never going to use this website for my baking club!
You have an Easy Bake Oven baking club? (side note for anyone reading: this person submitted multiple reviews under multiple names for the same recipe so we are under the assumption it's just a troll - but the baking club comment had us chuckling!)
June 25, 2014
This recipe is not worth your time. It's too dry. It needs more milk or oil.
May 17, 2014
too dry needed more milk
April 30, 2013
I found that there wasnt enough milk added into the mixture so i ended up on using about 4 tablespoons of milk instead of 4 teaspoons...
May 22, 2012
Well, I don't know why this didn't work for the last reviewer but it worked great for me. I made it with almond milk and the cake turned out light and fluffy. I was so amazed it came out of an easy bake oven! So much better than that packaged crap they sell as food!
October 12, 2011
This cake was dry and I couldn't finish it.