Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Rainbow Sherbet Pie
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- #32004
This rainbow sherbet pie has a layer of sherbet topped with fluffy whipped cream in a crisp graham cracker crust. Easy to assemble and freeze. Perfect for summer gatherings or a sweet weeknight dessert.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 quart rainbow sherbet, slightly softened
1 package (6 ounces) ready-to-use graham cracker pie crust
1 cup frozen (thawed) whipped topping or whipped topping from a pressurized can
1 cup cut-up fruit
orange peel strips, if desired
directions
Spread sherbet in pie crust. Cover and freeze 2 hours.
Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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