Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Rainbow Sherbet Pie
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- #32004
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 quart rainbow sherbet, slightly softened
1 package (6 ounces) ready-to-use graham cracker pie crust
1 cup frozen (thawed) whipped topping or whipped topping from a pressurized can
1 cup cut-up fruit
orange peel strips, if desired
directions
Spread sherbet in pie crust. Cover and freeze 2 hours.
Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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