A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Whole Yellow Pea Soup
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- #63514
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups dry yellow split peas
8 cups chicken stock
1/2 medium onion, chopped
1 smoked ham shank
salt and freshly ground black pepper, to taste
directions
Cover the peas with at least 3 inches of cold water and soak overnight.
Drain the peas from the water.
In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours.
Season to taste with salt and pepper. Remove the ham shank before serving.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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