A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Berries and Cheese Appetizer
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- #3475

under 30 minutes
ingredients
6 ounces fresh red raspberries
6 ounces fresh blackberries
4 ounces goat cheese
4 ounces cream cheese
2 tablespoons coarsely chopped pine nuts
1 tablespoon fine bread crumbs
2 tablespoons sugar
2 tablespoons champagne vinegar
1 tablespoon olive oil
1 tablespoon honey
1 pinch black pepper
1 pinch garlic powder
1 pinch seasoned salt
directions
Heat oven to 400 degrees F.
Mix goat cheese and cream cheese in a food processor or by hand until blended. Form mixture into a disk the size of a hockey puck. Place on an ovenproof plate or foil-lined cookie sheet.
Combine chopped pine nuts (or walnuts) and bread crumbs in a small bowl. Press on top and sides of cheese disk. Place in center of oven for 10 minutes or until lightly browned.
In a medium bowl, combine sugar, vinegar, olive oil, honey, pepper, garlic and salt. Gently mix in berries. Spoon over cheese disk. Serve warm with flat bread, crackers or French bread.
To remove disk from cookie sheet, lift edge of foil and slide disk to plate. Cut foil away from edges of disk.
added by
Morgan, Pennsylvania, USA
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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