Baked Cheese Balls

For a savory twist, add chopped herbs or cooked bacon to the dough.

If the dough is too sticky, refrigerate it for a few minutes to make it easier to handle.

For a golden crust, brush the cheese balls with egg wash before baking.

To add a crunchy texture, roll the cheese balls in crushed nuts or breadcrumbs before baking.

Try serving the cheese balls with a dipping sauce, such as honey mustard or marinara.

To make even-sized cheese balls, use a cookie scoop to portion the dough.

For a cheesy surprise, insert a small cube of your favorite cheese into the center of each cheese ball before baking.

What is old English cheese spread?

Old English cheese spread is a type of processed cheese spread known for its strong and tangy flavor.

Can I use a different type of cheese spread?

You can experiment with different types of cheese spreads such as Cheez Whiz or use another processed cheese such as Velveeta or American cheese.

Can I add herbs or spices to the dough?

Yes, feel free to add your favorite herbs or spices.

How should I store the leftovers?

Store the leftover cheese balls in an airtight container at room temperature for up to 3-4 days.

Can I freeze the cheese balls?

You can freeze the cheese balls after baking. Allow them to cool completely, then place them in a freezer-safe container. To reheat, bake in a preheated oven until heated through.

How do I serve the cheese balls?

The cheese balls can be served as a snack, appetizer, or part of a cheese platter. They pair well with crackers, fruit, or a dipping sauce.

Electric Mixer: For blending the cheese, flour, butter, and Worcestershire sauce together to form a dough. If you don't have an electric mixer, a sturdy spoon and some elbow grease can be used as an alternative.

Mixing Bowl: For combining the ingredients and forming the dough. Make sure to use a large mixing bowl to allow room for mixing without making a mess.

Baking Sheet: To place the formed cheese balls.

Measuring Cups and Spoons: For accurately measuring the ingredients such as the flour, butter, and Worcestershire sauce.

Cooling Rack: Optional for placing the baked cheese balls on to cool slightly after removing them from the oven. This helps them retain their crispy exterior.

Airtight Container: For storing any leftovers of the cheese balls. Make sure the container is roomy enough to accommodate the cheese balls without squishing them.

Fancy charcuterie board: these cheese balls would be a playful addition to a fancy charcuterie board, adding a touch of whimsy and nostalgia to an otherwise sophisticated spread.

Caesar salad: crumble these cheese balls on top of a classic Caesar salad for a fun twist. The crunch of the cheese balls will add a new texture to the salad, making it a more exciting eating experience.

Balsamic Glaze Dip: Pair these cheese balls with a balsamic glaze dip for a tangy contrast to the rich and cheesy appetizer.

Crispy Bacon Crumbles: Add crispy bacon crumbles to the cheese ball dough for a salty, savory addition.

Spicy Honey Mustard Sauce: Dip these cheese balls in a spicy honey mustard sauce for a sweet and spicy kick.