Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lemon Seven-Up Cake
- add review
- #87095
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cake
1 box (18.25 ounce size) deluxe lemon cake mix
1 small box (3.5 ounce size) instant coconut pudding mix
1/3 cup oil
3 eggs
10 ounces 7 UP at room temperature
Icing
2 eggs
1/2 cup butter
1 cup undrained crushed pineapple
1 1/2 cup sugar
directions
Cake: Beat all cake ingredients together, and pour into a greased and floured tube, or 9 x 13 inch pan. Bake at 350 degrees F for 35 minutes, or until cake tests done with toothpick. Remove from oven, and let cool for 15 minutes before frosting.
Icing: Cook all ingredients together in a small saucepan until thick, stirring constantly. Spread over warm cake, and let icing drip down sides.
added by
Irene1989
nutrition data
490 calories, 21 grams fat, 73 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more lemon cake recipes
see more cake recipes
reviews & comments
I'm not sure if it's because i used a type of bundt cake pan and it was too deep, but my cake would not cook through and came out with a still liquidy center, even after leaving it in so long i burnt the top it was still not completly cooked. I followed the recipe exactly so maybe just be sure to use a more shallow cake pain. On the other hand i did taste it and it was delicious!