This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dried Apricots with Blue Cheese
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- #6890
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
64 pecan or walnut halves
1 cup Cambozola or Gorgonzola cheese
2 packages (3 ounce size) cream cheese
1 teaspoon fresh-ground black pepper
1 pound dried apricot halves
1/2 cup fresh parsley, minced fine
directions
Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes. Pour from pan and cool.
In a small bowl or food processor, beat or process cheeses and pepper.
Spread equal amounts of cheese mixture on each apricot half. Press a nut onto cheese. Press cheese-side down into minced parsley. Serve cheese-side up on a platter.
added by
marymc
nutrition data
40 calories, 2 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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