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Crunchy Fudge Bars

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  • #65994
Crunchy Fudge Bars - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

1 package (12 ounce size) butterscotch chips
1 package (12 ounce size) chocolate chips
1 cup peanut butter, crunchy
8 cups crispy rice cereal
1 cup powdered sugar
4 tablespoons butter
2 tablespoons water

directions

Grease a 9 x 13 inch pan.

Melt butterscotch chips with peanut butter over low heat, then remove. Add cereal and stir until well coated.

Press half of mixture into pan. Chill while preparing fudge. Set rest aside.

Combine chocolate chips, sugar, butter and water. Stir over low heat until melted. Remove and stir well. Pour over chilled mixture. Spread remaining cereal mixture over top. Press gently.

Chill. Remove from refrigerator 10 minutes before cutting into bars or squares.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    Very easy to make and the taste is incredible! The peanut butter and butterscotch mix is perfect. I used milk chocolate chips for the middle layer instead of bittersweet chips. It was a big hit at the pot luck. The bars are very, very sweet and addictive! - not always a good thing if you're alone with the pan :) I really like this recipe and will definitely use it often and pass it on to friends.

  2. MH REVIEW:

    I orginally found this recipe in the 70's but lost it. After searching the internet and found this recipe and it was the same. My kids and I think these are fabulous! What a great treat. They are delicious cold if kept in the refrigerator.

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