It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Peanut Butter Chews
- add review
- #73610
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3/4 cup honey
1 cup peanut butter
1 cup semisweet chocolate chips
1 cup salted peanuts
3 cups crisped rice cereal
10 large marshmallows
directions
Melt honey and peanut butter on stove top or in the microwave. Bring to a boil.
Remove from the heat and add the chocolate chips and marshmallows until melted. Add the peanuts and rice cereal.
Pat firmly into a 9" x 9" pan. Cut into squares and enjoy.
added by
sassychef
nutrition data
374 calories, 21 grams fat, 44 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
August 25, 2013
Just finished making this for my kids and it's a huge hit! We had to skip the peanuts because of an allergy in the family but otherwise made it as directed. They aren't as soft as regular rice krispie bars probably because there isn't any marshmallow in it but they are good and chewy.
October 2, 2009
This is a very quick recipe, tasty if you like peanut butter and chocolate together!