Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Enchiladas De Puerco Verde (Pork In Green Sauce)
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- #73381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups shredded cooked pork
3 cups shredded Monterey Jack cheese, divided use
1/2 cup chopped green onion
1 can (20 ounce size) green chili enchilada sauce
8 corn tortillas (6" size)
1/2 cup Mexican crema or sour cream
1 can (4 ounce size) diced green chilies, drained and rinsed
directions
Heat oven to 350 degrees F.
In a small bowl, combine the shredded pork with 2 cups cheese, green chilies and onion. In a small skillet, heat the enchilada sauce to boiling, remove from heat. Dip each tortilla into the heated sauce to soften, place on a plate.
Spoon 3 Tbs. of the shredded pork mixture and 1 Tbs. sour cream down the center of each tortilla. Roll and place each filled tortilla, seam side down into a 12- x 8-inch baking dish.
Pour remaining heated enchilada sauce over top, sprinkle with remaining shredded cheese. Bake 25 minutes.
added by
jenifersrecipes
nutrition data
784 calories, 50 grams fat, 39 grams carbohydrates, 46 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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