Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab Tortilla Roll-Ups
- add review
- #76861
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 ounces imitation crab legs
1 cup Monterey jack cheese, shredded
2 tablespoons onion, finely chopped
1/2 teaspoon dill weed
4 flour tortillas
2 tablespoons butter
2 tablespoons flour
1 1/4 cup milk
salt and pepper, to taste
directions
Combine first four ingredients and set aside.
In small saucepan, melt butter, add flour. Cook 2 minutes, stirring constantly. Add milk gradually; stir until thickened. Season to taste with salt and pepper.
Remove from heat; add a few tablespoons to crab mixture to help hold together (set sauce aside).
Prepare tortillas: Place crab mixture in each tortilla (divide mixture evenly). Roll up.
Place a little sauce on bottom of 9 x 13 inch pan, then place tortillas roll side down and pour remainder of white sauce over tortilla. Bake at 350 degrees F for 20 to 25 minutes until bubbly.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments