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Pirog (Russian Apple Pie)
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- #31721
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 small apples
3 eggs
1 cup white sugar
1 cup flour
1 dab butter
cinnamon (optional)
directions
Preheat oven to 375 degrees F.
Peel and core apples, then cube into small pieces. Mix eggs, sugar, and flour in a large bowl.
Rub thin layer of butter inside round 8-inch pie pan. Place cubed apples into buttered pan. Sprinkle desired amount of cinnamon. Pour egg mixture over the apples.
Bake for 30-40 minutes or until top is brown. When cool and firm, cut into slices. Great with vanilla ice cream or cold milk!
added by
mary9999
nutrition data
235 calories, 4 grams fat, 48 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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