This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Turkish Rice Pilaf with Noodles
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- #2160
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup vermicelli, broken into 1-inch lengths
1 1/2 tablespoon melted butter
1 1/2 tablespoon olive oil
1 1/2 cup long grain rice
3 cups boiling water or chicken broth
1 1/4 teaspoon salt
freshly ground black pepper for garnish
ground cinnamon for garnish
ground cloves for garnish
directions
In a 2-quart casserole, saute the vermicelli in butter and oil until golden brown, stirring constantly. Stir in rice and fry until glazed, about 1 minute.
Add the boiling liquid and the salt and allow it to boil for about 1 minute. Reduce the heat to low and simmer, covered, until the liquid is absorbed, about 18 minutes.
Place a folded paper towel over the rice, cover the pot and let rest, with the heat turned off for about 10 minutes before serving. Sprinkle with one or more of the spices to taste and fluff with a fork.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
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