A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fancy Baked Potatoes
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- #34578
1-2 hrs
ingredients
4 large baking potatoes
vegetable oil
2 tablespoons butter or margarine
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jar (2 ounce size) diced pimientos, drained and divided
2 tablespoons snipped fresh or dried chives, divided
directions
Rub potatoes with oil and place in a shallow baking pan. Bake at 400 degrees for 1 hour or until tender. Cool.
Cut in half lengthwise. Scoop out pulp, leaving a 1/4 inch shell, then set shells aside.
In a mixing bowl, combine pulp, butter, sour cream and milk. Beat until creamy. Stir in salt, pepper and half of pimientos and chives.
Spoon or pipe filling into shells. Return to baking pan. Bake at 350 degrees F for 35-40 minutes or until lightly browned. Sprinkle with remaining pimientos and cheese.
added by
Annette, Raleigh, North Carolina USA
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














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