Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fancy Baked Potatoes
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- #34578
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 large baking potatoes
vegetable oil
2 tablespoons butter or margarine
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jar (2 ounce size) diced pimientos, drained and divided
2 tablespoons snipped fresh or dried chives, divided
directions
Rub potatoes with oil and place in a shallow baking pan. Bake at 400 degrees for 1 hour or until tender. Cool.
Cut in half lengthwise. Scoop out pulp, leaving a 1/4 inch shell, then set shells aside.
In a mixing bowl, combine pulp, butter, sour cream and milk. Beat until creamy. Stir in salt, pepper and half of pimientos and chives.
Spoon or pipe filling into shells. Return to baking pan. Bake at 350 degrees F for 35-40 minutes or until lightly browned. Sprinkle with remaining pimientos and cheese.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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