Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Potatoes with Mackerel and Leeks
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- #27619
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 large baking potatoes
2 ounces butter
2 large leeks, sliced thinly
2 tablespoons creamed horseradish
3 smoked mackerel fillets, skinned and flaked
1 squeeze fresh lemon juice
salt and pepper
directions
Preheat the oven to 400 degrees F. Bake the potatoes for about 1 hour until crisp on the outside and tender all the way through (or cook in the microwave, see below).
When the potatoes are almost done, heat half the butter in a pan. Cook the leeks for about 6 minutes until softened, stirring regularly. Add the horseradish, flaked mackerel and season with salt, pepper and lemon juice.
Halve the baked potatoes and mash the flesh a little with a fork. Pile the leek and fish mixture on top, dot with butter and serve hot.
For cooking potatoes in the microwave: Prick the potatoes all over with a fork. Sit them on a piece of kitchen paper in the microwave and cook on high for 20 minutes, turning halfway through, until they are soft in the middle.
Leave to stand for 1 minute, then continue.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
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