What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Potatoes with Mackerel and Leeks
- add review
- #27619
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 large baking potatoes
2 ounces butter
2 large leeks, sliced thinly
2 tablespoons creamed horseradish
3 smoked mackerel fillets, skinned and flaked
1 squeeze fresh lemon juice
salt and pepper
directions
Preheat the oven to 400 degrees F. Bake the potatoes for about 1 hour until crisp on the outside and tender all the way through (or cook in the microwave, see below).
When the potatoes are almost done, heat half the butter in a pan. Cook the leeks for about 6 minutes until softened, stirring regularly. Add the horseradish, flaked mackerel and season with salt, pepper and lemon juice.
Halve the baked potatoes and mash the flesh a little with a fork. Pile the leek and fish mixture on top, dot with butter and serve hot.
For cooking potatoes in the microwave: Prick the potatoes all over with a fork. Sit them on a piece of kitchen paper in the microwave and cook on high for 20 minutes, turning halfway through, until they are soft in the middle.
Leave to stand for 1 minute, then continue.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments