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Mardi Gras Pasta Salad
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- #94191
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 cup whole kernel corn, preferably fresh
1 pound pasta of your choice, cooked according to package directions and drained
1 cup finely chopped purple cabbage
5 scallions (spring onions), green and white parts, chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped fresh basil
salt and freshly ground black pepper, to taste
directions
Heat the butter in a small skillet over moderate heat and saute the corn until tender, 2 to 3 minutes.
Combine the corn, cooked pasta, and remaining ingredients in a large mixing bowl and toss to thoroughly combine.
Serve chilled or at room temperature.
cook's notes
This festive salad contains all the colors of Mardi Gras (green, gold and purple)
added by
EnchantedParrot
nutrition data
Nutritional data has not been calculated yet.
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