Mardi Gras Pasta Salad

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#94191

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
1 cup whole kernel corn, preferably fresh
1 pound pasta of your choice, cooked according to package directions and drained
1 cup finely chopped purple cabbage
5 scallions (spring onions), green and white parts, chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped fresh basil
salt and freshly ground black pepper, to taste

directions

Heat the butter in a small skillet over moderate heat and saute the corn until tender, 2 to 3 minutes.

Combine the corn, cooked pasta, and remaining ingredients in a large mixing bowl and toss to thoroughly combine.

Serve chilled or at room temperature.

cook's notes

This festive salad contains all the colors of Mardi Gras (green, gold and purple)

added by

EnchantedParrot

nutrition data

Nutritional data has not been calculated yet.

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