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Root Beer Frosty

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  • #24490

Ice cream and root beer get a trip to the blender for a creamy treat that begs to be enjoyed outdoors on a warm summer day.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

1 review

ingredients

1/2 cup milk
6 ounces root beer (regular or diet)
1/4 cup vanilla ice cream
3/4 cup ice cubes
1/2 teaspoon pure vanilla extract

directions

Combine all the ingredients in a blender. Process on high speed for 30 seconds or until smooth.

Pour the root beer frosty into tall glasses and serve immediately.

If desired, top with a scoop of ice cream before serving.

recipe tips


For a creamier texture, use slightly softened ice cream.

Try different soda flavors for unique variations.

Try adding a splash of rum or bourbon for an adult version.

Garnish with a maraschino cherry or a slice of orange for a fun touch.

If you prefer a stronger drink, use frozen cubes of root beer instead of regular ice cubes.

Try adding a pinch of cinnamon or nutmeg for a hint of spice.

common recipe questions


Can I use a different flavor of ice cream?

You can try different flavors of ice cream like chocolate or caramel for a different twist.

Is there a non-dairy alternative for this recipe?

You can use non-dairy milk and non-dairy ice cream to make a dairy-free version.

Can I use a different type of soda instead of root beer?

You can experiment with using different sodas such as creme soda or colas (we personally love making a Dr Pepper frosty!).

How can I make this recipe lower in calories?

Use a low-fat or non-fat milk, sugar-free ice cream, and diet root beer to reduce the calorie content.

How can I make the Root Beer Frosty thicker?

Add more ice cream or ice cubes to the blender.

Is it necessary to use a blender for this recipe?

Using a blender provides a smooth and well-mixed drink, but you can also use a hand mixer or immersion blender.

How long does the Root Beer Frosty stay fizzy?

The fizziness of the root beer may lessen over time, so it's best to enjoy it soon after blending.

tools needed


Blender: For combining the milk, root beer, vanilla ice cream, ice cubes, and vanilla extract to create a smooth and creamy drink. Make sure it's sturdy enough to handle the ice cubes.

Measuring Cup: To accurately measure the milk, vanilla ice cream, and ice cubes for the recipe. The measurements aren't set in stone so you can also eyeball it.

Tall Glasses: To pour the finished frosty into for serving.

Ice Cream Scoop (optional): For adding a scoop of ice cream on top for an extra indulgent touch. Because why not?

what goes with it?


Freshly grilled burger: the creamy richness of the root beer frosty will perfectly complement the juicy, savory flavors of a classic burger.

Loaded fries: the sweet and creamy root beer frosty will provide a nice contrast to the salty, crispy fries loaded with gooey cheese, crispy bacon, and tangy ketchup.

Cheese pizza: the cool and creamy root beer frosty will balance out the rich and cheesy flavors of a classic cheese pizza.

Fried chicken: the root beer frosty's sweet and creamy deliciousness will cut through the crispy, savory exterior of the fried chicken.


nutrition data

109 calories, 4 grams fat, 16 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:

    Flavor was perfect, the consistency was a little thin for what we think of when we hear "frosty". We expected it to be a little more like a milk shake, but it was far thinner than that. If you want a thicker texture, reduce or even omit the milk.

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