Beer makes batters better, meat more tender, and sauces more flavorful.

Ice cream and root beer get a trip to the blender for a creamy treat that begs to be enjoyed outdoors on a warm summer day.
1/2 cup milk
6 ounces root beer (regular or diet)
1/4 cup vanilla ice cream
3/4 cup ice cubes
1/2 teaspoon pure vanilla extract
Combine all the ingredients in a blender. Process on high speed for 30 seconds or until smooth.
Pour the root beer frosty into tall glasses and serve immediately.
If desired, top with a scoop of ice cream before serving.
For a creamier texture, use slightly softened ice cream.
Try different soda flavors for unique variations.
Try adding a splash of rum or bourbon for an adult version.
Garnish with a maraschino cherry or a slice of orange for a fun touch.
If you prefer a stronger drink, use frozen cubes of root beer instead of regular ice cubes.
Try adding a pinch of cinnamon or nutmeg for a hint of spice.
You can try different flavors of ice cream like chocolate or caramel for a different twist.
You can use non-dairy milk and non-dairy ice cream to make a dairy-free version.
You can experiment with using different sodas such as creme soda or colas (we personally love making a Dr Pepper frosty!).
Use a low-fat or non-fat milk, sugar-free ice cream, and diet root beer to reduce the calorie content.
Add more ice cream or ice cubes to the blender.
Using a blender provides a smooth and well-mixed drink, but you can also use a hand mixer or immersion blender.
The fizziness of the root beer may lessen over time, so it's best to enjoy it soon after blending.
Blender: For combining the milk, root beer, vanilla ice cream, ice cubes, and vanilla extract to create a smooth and creamy drink. Make sure it's sturdy enough to handle the ice cubes.
Measuring Cup: To accurately measure the milk, vanilla ice cream, and ice cubes for the recipe. The measurements aren't set in stone so you can also eyeball it.
Tall Glasses: To pour the finished frosty into for serving.
Ice Cream Scoop (optional): For adding a scoop of ice cream on top for an extra indulgent touch. Because why not?
Freshly grilled burger: the creamy richness of the root beer frosty will perfectly complement the juicy, savory flavors of a classic burger.
Loaded fries: the sweet and creamy root beer frosty will provide a nice contrast to the salty, crispy fries loaded with gooey cheese, crispy bacon, and tangy ketchup.
Cheese pizza: the cool and creamy root beer frosty will balance out the rich and cheesy flavors of a classic cheese pizza.
Fried chicken: the root beer frosty's sweet and creamy deliciousness will cut through the crispy, savory exterior of the fried chicken.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
May 17, 2008
Flavor was perfect, the consistency was a little thin for what we think of when we hear "frosty". We expected it to be a little more like a milk shake, but it was far thinner than that. If you want a thicker texture, reduce or even omit the milk.