Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Parmesan Orzo
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- #40398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound orzo pasta
1/2 cup butter
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon ground black pepper
directions
Cook the orzo until al dente as directed on the package. Drain well and return to the pan.
Add the butter and stir until the butter melts.
Stir in the Parmesan cheese and black pepper and serve immediately.
nutrition data
447 calories, 19 grams fat, 57 grams carbohydrates, 13 grams protein per serving.
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