Beer makes batters better, meat more tender, and sauces more flavorful.
Parmesan Orzo
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- #40398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound orzo pasta
1/2 cup butter
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon ground black pepper
directions
Cook the orzo until al dente as directed on the package. Drain well and return to the pan.
Add the butter and stir until the butter melts.
Stir in the Parmesan cheese and black pepper and serve immediately.
nutrition data
447 calories, 19 grams fat, 57 grams carbohydrates, 13 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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