Party Sandwich

Opt for freshly baked bread for the best flavor and texture. Older bread may be dry and difficult to eat.

Layer the ingredients evenly to make sure every bite has a good combination of flavors.

Try warming the sandwich slightly in the oven or air fryer before serving for a melty cheese option.

Use a serrated knife to cut through the crusty bread without squashing the fillings.

Try using flavored bread instead of plain (such as a Parmesan topped loaf or one with Italian herbs).

Try different meat and cheese combos to create your own unique party sandwich.

Garnish the serving platter with fresh herbs or edible flowers for a decorative touch.

For a vegetarian option, substitute the meats with grilled vegetables or marinated tofu.

What kind of bread is best to use for a party sandwich?

A round unsliced loaf or an Italian-style loaf works best for a party sandwich like this.

Why hollow out the bread before making the sandwich?

Hollowing out the bread allows for more filling to be added without the sandwich becoming too bulky or difficult to eat.

Can I use a different type of dressing other than the ones listed?

Yes, feel free to use any dressing of your choice to add flavor to the sandwich.

Do I need to use lettuce in the sandwich?

Lettuce adds freshness and texture, but you can omit it or use a different leafy green if desired.

What can I substitute for Virginia baked ham?

You can use any type of cooked ham or even another type of deli meat that you prefer.

Can I make this sandwich ahead of time?

It's best to assemble the sandwich just before serving to prevent the bread from getting soggy. You can hollow out the bread in advance and store it in an airtight container and slice the tomatoes in advance to save time on party day.

How do I store leftovers of the party sandwich?

Wrap any leftovers tightly in plastic wrap and store in the refrigerator. It's best to consume within a day or two as the bread will start to get soggy.

Can I freeze the party sandwich?

It's not recommended to freeze the assembled sandwich as the texture of the bread and fillings will change when thawed.

Should I cut the sandwich into wedges before serving?

Cutting the sandwich into wedges makes it easier for guests to grab a portion, but you can also slice it into smaller pieces for a different presentation.

What else can I add to this sandwich?

You can add ingredients like bacon, avocado, pickles, or different types of cheese as desired.

What is the best way to serve the party sandwich?

Serve the sliced sandwich on a platter or large plate immediately after assembling.

Large Bread Knife: For cutting the loaf of bread in half horizontally.

Serrated Spoon or Small Knife: For hollowing out the bread. You can also just use your fingers.

Butter Spreader or Knife: To easily spread butter on the inside of the hollowed-out bread shells.

Measuring Cup: To measure out the salad dressing.

Cutting Board: A sturdy surface for cutting and preparing the bread and sandwich ingredients.

Small Bowl or Container: To hold the salad dressing if not using directly from the bottle, allowing for easier spreading.

Sharp Knife: For slicing the tomatoes thinly.

Serving Platter: To present the assembled sandwich once it is cut into wedges for serving.

Pasta Salad: A Italian-style pasta salad provides a cool, tangy contrast to the hearty flavors of the party sandwich.

Coleslaw: A refreshing, crunchy coleslaw adds a nice textural contrast.

Pickles: Tangy dill pickles offer a sharp, briny bite that complements the sandwich's savory elements.

Chips: Serve with kettle-cooked potato chips for a complementary crunch.

Fruit Salad: A light, sweet fruit salad would add a refreshing finish to the meal, helping to cleanse the palate after the savory sandwich.

Greek Salad: A bright Greek salad packed with cucumbers, olives, and feta offers a Mediterranean twist that contrasts nicely with the flavors of the sandwich.