Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


4 potatoes
1/2 cup milk (heated in the microwave)
4 tablespoons butter
salt and pepper
red food coloring
Peel potatoes and cut into 10-12 pieces, put in pot, cover with water and bring to a boil.
Reduce the heat, and cook for about 20 minutes, until the potatoes are tender.
Turn off the stove, pour the potatoes into a colander and shake to get the water off.
Put the potatoes in a bowl; with an electric mixer or hand beater, beat the potatoes, butter and a little salt and pepper, adding the milk while you mix.
Add food color carefully until it is a pretty color (if you want to make them really yucky, try mixing colors!)
Fern
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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