This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bread Machine Low Carb Italian Loaf
- add review
- #14020
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup vital wheat gluten
1/2 cup protein powder
1 package rapid rise dry yeast
1/2 cup warm water (95-105 degrees F)
1/4 teaspoon salt
1 egg
1 tablespoon sugar, to activate yeast
1 tablespoon butter, melted
directions
Add yeast, water and sugar to bread machine and let sit about 10 minutes to activate. Add other ingredients and set for light white bread, approximately 3 hours and 40 minutes.
Bread must be refrigerated; however let cool several hours before refrigerating.
Variation: Add 1/2 c cheddar cheese for fabulous cheese bread. This makes a delicious bread that even my picky 10 year old daughter loves. About 15 carbs for entire loaf.
added by
nutrition data
78 calories, 3 grams fat, 2 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more bread machine bread recipes
reviews & comments
I tried making this loaf - seemed so easy. Think that maybe not enough dry ingredients. Failed for me.