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Bread Machine Low Carb Italian Loaf
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- #14020

2-5 hrs
ingredients
1/2 cup vital wheat gluten
1/2 cup protein powder
1 package rapid rise dry yeast
1/2 cup warm water (95-105 degrees F)
1/4 teaspoon salt
1 egg
1 tablespoon sugar, to activate yeast
1 tablespoon butter, melted
directions
Add yeast, water and sugar to bread machine and let sit about 10 minutes to activate. Add other ingredients and set for light white bread, approximately 3 hours and 40 minutes.
Bread must be refrigerated; however let cool several hours before refrigerating.
Variation: Add 1/2 c cheddar cheese for fabulous cheese bread. This makes a delicious bread that even my picky 10 year old daughter loves. About 15 carbs for entire loaf.
added by
Linden
nutrition data
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reviews & comments
I tried making this loaf - seemed so easy. Think that maybe not enough dry ingredients. Failed for me.