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Bread Machine Low Carb Italian Loaf

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  • #14020
Low Carb Italian Loaf - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1/2 cup vital wheat gluten
1/2 cup protein powder
1 package rapid rise dry yeast
1/2 cup warm water (95-105 degrees F)
1/4 teaspoon salt
1 egg
1 tablespoon sugar, to activate yeast
1 tablespoon butter, melted

directions

Add yeast, water and sugar to bread machine and let sit about 10 minutes to activate. Add other ingredients and set for light white bread, approximately 3 hours and 40 minutes.

Bread must be refrigerated; however let cool several hours before refrigerating.

Variation: Add 1/2 c cheddar cheese for fabulous cheese bread. This makes a delicious bread that even my picky 10 year old daughter loves. About 15 carbs for entire loaf.

added by

Linden


nutrition data

78 calories, 3 grams fat, 2 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    I tried making this loaf - seemed so easy. Think that maybe not enough dry ingredients. Failed for me.

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