This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Stinking Rose Garlic Pesto Sauce
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- #3014
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound pasta, cooked, drained
Pesto
1 bunch basil, stems removed
2 tablespoons toasted pine nuts
3 cloves garlic, chopped
2 tablespoons grated Parmesan cheese plus additional cheese for garnish (divided)
garlic salt and pepper to taste
1 teaspoon crushed red pepper
1/4 cup olive oil
Roasted Tomatoes
4 Roma tomatoes, cut in 1/4-inch-thick pieces
salt and pepper, to taste
olive oil
directions
For Pesto: In blender at low speed combine basil, pine nuts, garlic, 2 tablespoons cheese and spices. Slowly add oil to emulsify. Set aside.
Prepare roasted tomatoes.
For each serving, combine 3 tablespoons pesto and 2 tablespoons roasted tomatoes and toss with hot pasta. Add additional Parmesan cheese as desired. Garnish each serving with basil leaf.
For Roasted Tomatoes: Preheat oven to 325 degrees F.
Lay tomatoes on cookie sheet and sprinkle with salt and pepper. Generously top with olive oil, then roast in preheated oven 45 to 60 minutes, stirring occasionally.
Remove from oven and cool completely before adding to pesto.
added by
lannie99
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
August 4, 2022
First time pesto maker with home-grown basil. This recipe is super easy and AWESOME! It was so delicious and the crushed red pepper adds a great little zing! Served with linguine, parmesan cheese on top and tomatoes on the side. Fantastic!