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Copycat Outback Steakhouse Steak Seasoning

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  • #26176
Outback Steakhouse Steak Seasoning - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

2 reviews
2 comments

ingredients

1 envelope taco seasoning mix
1 envelope Italian salad dressing mix
1 tablespoon olive oil
1 bottle (12 ounce size) Coca Cola

directions

Combine taco seasoning and Italian dressing mix. Pierce steak with a fork, rub with oil, and coat with seasoning. Pour Coke around steak in deep plastic or glass container and cover with plastic wrap. Refrigerate for 24 hours. Grill; basting with marinade.

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nutrition data

50 calories, 2 grams fat, 8 grams carbohydrates, 0 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    NOTHING like outback!!!

    • Can you be more specific? What is different about it? Did the seasoning taste fine, just not like Outback or was there something you didn't like about it? Changed rating to "comment only" since the review wasn't specific enough.

  2. SUPERIORMAN REVIEW:

    WELLLLL...WHAT A DISCOVERY...THE BEST THINGS IN LIFE ARE VERY SIMPLE....JUST LIKE THIS RECIPE... NICE AND EASY AND TASTES GREAT.. AND EVERYONE ASKING...HOW DID YOU DO THAT...!!!

  3. Jaymee

    Try using a good sprinkling of seasoned salt on each side of your steak and searing it in a cast iron pan. I know it sounds too simple but just try it okay?

  4. Guest Foodie REVIEW:

    Tasted OK, but did not taste like Outback.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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