Olive Garden Pesto Ravioli

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#5499

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound chicken ravioli, fresh or frozen
2 tablespoons butter
2 cloves garlic, finely sliced
2 teaspoons chopped basil
1 tablespoon pine nuts
salt and pepper
1 tablespoon parsley, chopped

directions

Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside.

In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper.

Add ravioli. Sprinkle with parsley, and heat for a few minutes.

added by

Christopher W.

nutrition data

324 calories, 18 grams fat, 23 grams carbohydrates, 16 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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