The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Eggplant Pancakes
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- #49899
Eggplant pancakes are a delicious way to enjoy eggplant. Eggplant and cheese are formed into patties and fried until crispy. Serve hot with your favorite dipping sauce.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 large eggplants
2 tablespoons shredded cheese (your choice)
2 eggs, beaten
2 tablespoons flour
salt
oil, for frying
directions
Preheat the oven to 350 degrees F.
Place the eggplants, left whole, in a baking dish (do not crowd them) and bake at 350 degrees F for 45 minutes or until the skin is soft and wrinkled.
Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm). Peel the skin off and let any liquid drain off.
Chop the eggplant and place in a bowl. Add the cheese, eggs, and flour. Mix well. Season as desired with salt.
Heat oil in a wide skillet. Form the eggplant mixture into patties and place in the hot oil. Cook, turning once, until browned on both sides.
Remove from the oil and let drain on paper toweling. Serve hot.
nutrition data
74 calories, 2 grams fat, 11 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
September 28, 2020
Eggplant needs longer to cook otherwise skin does not peel. The cheese/egg to eggplant ratio is off, more cheese and egg is needed in order to form pancakes that will bind.
December 1, 2019
I didnât chop them up enough so they didnât stick together very well..... otherwise very easy to make & my husband really enjoyed them