This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Moroccan Mushroom-Garlic Couscous
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- #104175
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can chicken broth
1 cup quick cooking couscous, uncooked
non-stick cooking spray
1 1/2 cup fresh mushrooms, sliced
1/2 cup green onions, finely chopped
1/3 cup red bell pepper strips
1/2 cup canned sweet peas, drained
2 cloves garlic, minced
3 tablespoons oil-free Italian dressing
1 teaspoon dried Italian seasoning blend
directions
Bring soup to boil in medium saucepan, add couscous and stir. Boil again, lower heat and cover. Simmer 1 minute or until all the soup has been absorbed. Stir to fluff.
Remove from heat and allow to stand 5 minutes. Spray vegetable cooking spray in large nonstick skillet; heat skillet over medium heat. Add vegetables and garlic, saute 5 minutes or until tender. Combine couscous, sauteed vegetables, Italian dressing and seasoning; toss gently.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
October 25, 2013
This was outrageously good! Only thing I changed was to use frozen (thawed) peas instead of canned because I like the texture better. I think you could easily make this into a main dish recipe by adding cooked shrimp or chicken too.
January 18, 2011
The final result was delicious! We did change the cooking method just a little though. We sauteed the vegetables in a large saucepan then added the broth and brought to a boil (also note: we used frozen peas instead of canned). Then added the couscous and simmered on low until the couscous was tender and the liquid was aborbed. The recipe calls for "oil-free" Italian dressing. Frankly, we had no idea if that meant fat free or creamy style... and the idea of it didn't appeal to us so we omitted it. Added a drizzle of extra virgin olive oil just before serving. The dish was very colorful and flavorful. Great for guests or family and very easy to make.