A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Moroccan Mushroom-Garlic Couscous
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- #104175
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can chicken broth
1 cup quick cooking couscous, uncooked
non-stick cooking spray
1 1/2 cup fresh mushrooms, sliced
1/2 cup green onions, finely chopped
1/3 cup red bell pepper strips
1/2 cup canned sweet peas, drained
2 cloves garlic, minced
3 tablespoons oil-free Italian dressing
1 teaspoon dried Italian seasoning blend
directions
Bring soup to boil in medium saucepan, add couscous and stir. Boil again, lower heat and cover. Simmer 1 minute or until all the soup has been absorbed. Stir to fluff.
Remove from heat and allow to stand 5 minutes. Spray vegetable cooking spray in large nonstick skillet; heat skillet over medium heat. Add vegetables and garlic, saute 5 minutes or until tender. Combine couscous, sauteed vegetables, Italian dressing and seasoning; toss gently.
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nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 25, 2013
This was outrageously good! Only thing I changed was to use frozen (thawed) peas instead of canned because I like the texture better. I think you could easily make this into a main dish recipe by adding cooked shrimp or chicken too.
January 18, 2011
The final result was delicious! We did change the cooking method just a little though. We sauteed the vegetables in a large saucepan then added the broth and brought to a boil (also note: we used frozen peas instead of canned). Then added the couscous and simmered on low until the couscous was tender and the liquid was aborbed. The recipe calls for "oil-free" Italian dressing. Frankly, we had no idea if that meant fat free or creamy style... and the idea of it didn't appeal to us so we omitted it. Added a drizzle of extra virgin olive oil just before serving. The dish was very colorful and flavorful. Great for guests or family and very easy to make.