Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic Flavored Couscous
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- #112942
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1 1/4 cup water
1 cup couscous
1/2 teaspoon salt
directions
In a large saucepan, heat oil over medium heat and saute garlic. Add water and bring to a boil. Stir in couscous and salt.
Remove from heat and cover. Let sit for 5 minutes, then stir with a fork. Serve immediately.
added by
Piper1968
nutrition data
Nutritional data has not been calculated yet.
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