A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fruity Nutty Couscous
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- #93061
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup couscous
1 1/2 cup boiling chicken broth or water
2 tablespoons butter
2 tablespoons minced, dried apricots
2 tablespoons dried currants or raisins, chopped
2 tablespoons sliced almonds, roasted 1-2 minutes in a warm skillet
directions
Place the couscous in a bowl. Stir in the boiling broth or water. Cover and let stand until the liquid is absorbed, about 5 minutes.
Meanwhile, melt the butter in a small skillet. Add the dried fruits and toasted almonds. Stir and let cook for a minute or so until heated through.
Add the fruit and nut mixture to the couscous. Mix well.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
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